Clik here to view.
Devil’s Delight Cocktail
August 10, 2013 (Day 93) – Devil’s Delight Cocktail This version of the recipe appears in the 1935 book What Shall We Drink by Magnus Bredenbek. 1 oz scotch whiskey 1 oz Bacardi rum 1 oz orange bitters...
View ArticleClik here to view.
Astoria
August 17, 2013 (Day 100) – Astoria We’re already on to day 100? Wow, these things move fast. 1.5 oz gin 0.75 oz dry vermouth 2 dashes orange bitters Lemon twist for garnish Astoria
View ArticleClik here to view.
Whiz-Bang
August 25, 2013 (Day 107) – Whiz-Bang The term Whiz-Bang first showed up in the popular vernacular (or, at least as far linguists can tell) around 1915. It’s used to describe a “one that is conspicuous...
View ArticleClik here to view.
Young Man
August 27, 2013 (Day 110) – Young Man The creepily-named young man is a slightly modified version of the original drink that first garnered the name “Cocktail.” It’s a spirit and bitters. More or less....
View ArticleClik here to view.
Wasabi and Ginger
We’ve reviewed Oddka Wasabi Vodka – a bizarre little bit of booze that has a strong wasabi flavor without the “oh my god, I’m going to die” of trying to drink actual wasabi. We’re taking some of the...
View ArticleClik here to view.
Zephyrus
We’re continuing to mix with the Brugal rum this week, which is a unique little piece of Dominican goodness – an extra dry white rum that hits all the right notes of rum, but takes on an almost whiskey...
View ArticleClik here to view.
The Dichotomy of Kansas Springs
Or, How I Learned to Stop Worrying and Love the Zephyr. It has been brutally windy the past four days here at Cocktails, 365 headquarters. So windy, in fact, that we’ve been making the news. I spoke...
View ArticleClik here to view.
Fernet Branca Menta Review
DISCLOSURE: It is Cocktails, 365′s policy that it always disclose when we receive samples of liquor to review for the Website. As we tell those who offer samples: we will accept the liquor for review,...
View ArticleClik here to view.
Springheel
As the temperatures push into the high 80s and low 90s across the Midwest, it’s time to dust off your clear liquors and mix with an eye towards several reducing the ever-present stench of nut stank...
View ArticleClik here to view.
Bitters and Soda
Bitters and Soda It has been a long, long time since we’ve mixed up a mocktail for our daily update. However, the past several nights I’ve been snuggled up reading Brad Thomas Parsons’ outstanding...
View ArticleClik here to view.
Molinero Lite
I have to admit a deep and abiding love of shitty bears. Maybe it’s because I was raised in the Midwest, where for a good many decades a “microbrew” was Miller High Life. Maybe its because there’s a...
View ArticleClik here to view.
Angler Cocktail
The Savoy Project Day Twenty-Eight – Angler Cocktail The Savoy Project is an online chronicle of Cocktails, 365 editor Mark A. Vierthaler’s quest to make every single cocktail in The Savoy Cocktail...
View Article
